Sujihiki 335

Sujihiki is a Japanese knife designed for precise slicing of meat and fish. It has a long, slender blade that allows for a clean and smooth cut without unnecessary pushing. The blade is made of Swedish AEB-L stainless steel with a high hardness of 60-61 HRC. This gives it an excellent and durable edge. However, the knife is not intended for chopping bones or frozen food – the blade could be damaged.

The handle is made of stabilised wood, which is not only aesthetically interesting but also very resistant to moisture and temperature changes. The knife does not require any special care – just rinse with water and wipe dry after use. To maintain perfect sharpness, I recommend sharpening on water stones. If necessary, please do not hesitate to contact me.

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