|10 × 10 × 50 cm
Sujihiki is the ideal tool for slicing steaks and preparing sushi.
The blade is made of Swedish AEB-L stainless steel with a high hardness of 61-62 HRC. With such a high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen foods, as this risks damaging the blade.
The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.
Out of stock