Santoku S-grind 158 Glossy

334.36 

The Santoku knife is a versatile kitchen knife that is popular for its balance, comfortable handling and ability to handle a wide range of kitchen tasks, both processing vegetables, meat and mushrooms.
The knife has a special ”hollow” cut, which gives it less resistance when slicing and thus greater cutting power. The main advantage is that the sliced food sticks to the blade much less than with conventional wedge-cut knives.
The blade is made of Swedish AEB-L stainless steel with a high hardness of 60-61 HRC. With such a high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.
The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.

 

Knife details

Knife type: Santoku

Steel: AEB-L

Hardness: 60-61 HRC

Total length: 300 mm

Blade Length: 160 mm

Blade thickness at the handle: 3 mm

Knife weight: 150 g

Grinding: S-grind / dutý výbrus

Handle: grenadil, alpaca, curly birch

1 in stock

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Additional information

Weight 05 kg
Dimensions 10 × 10 × 50 cm

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