Petty 141

The Petty is ideal for precision tasks such as fine slicing, scraping and trimming. Its small blade allows excellent control and is suitable for working with smaller pieces of food such as fruit, vegetables, herbs and smaller pieces of meat or fish.

The blade is made of Swedish AEB-L stainless steel with a high hardness of 61-62 HRC. With this high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen foods, as this risks damaging the blade.

The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.