Paring 132 glossy

A paring knife (also known as a peeling knife) is a small kitchen knife with a short blade, designed primarily for precise work in the kitchen, such as peeling, slicing, trimming, and other minor tasks that require greater control over the knife.

The blade is made of Swedish AEB-L stainless steel with a high hardness of 60 HRC. With such high hardness, the blade has an excellent and durable cutting edge, but the knife should not be used to cut bones or frozen food, as this may damage the blade.

The knife does not require any special care; after use, simply wash it with water and wipe it dry. The knife is best sharpened on whetstones; please do not hesitate to contact me if necessary.