Kiritsuke Gyuto 190

Kiritsuke Gyuto, the universal kitchen knife for everyday use.

The blade is made of Swedish AEB-L stainless steel with a high hardness of 60 HRC. With this high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.

The knife does not require any special care, just wash it with water and wipe dry after use. It is best to sharpen the knife on the water stones, if necessary please contact me.

The handle is made of stabilized Karelian birch.