Honesuki 153


Honesuki, a knife designed primarily for boning poultry, but thanks to its shape it can be used just like the Petty knife, i.e. for all smaller jobs in the kitchen.

The blade is made of Swedish Elmax stainless steel, produced by powder metallurgy with a high hardness of 60 HRC. This high hardness gives the blade an excellent and durable edge, but the knife should not be used for cutting into bones or frozen foods as this could damage the blade.

The knife requires no special care, just wash it with water and wipe dry after use. It is best to sharpen the knife on a water stone, please contact me if necessary.

The handle is made of stabilized Karelian birch.

Knife details

Knife type: Honesuki

Steel: Elmax

Hardness: 60HRC

Total length: 268 mm

Blade Length: 153 mm

Blade thickness at the handle: 2,5 mm

Knife weight: 96 g

Grinding: flat ground

Handle: stabilized alder

Out of stock


Additional information

Weight 1 kg
Dimensions 700 × 10 × 10 cm


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