Honesuki 152


Honesuki is a knife specially designed for poultry cutting. It has a unique blade shape that is ideal for separating meat from bone and for working with joints and tendons. This type of knife can also be used as a Petty knife, i.e. for all smaller jobs in the kitchen.

The blade is made of Swedish stainless steel AEB-L with high hardness 60-61 HRC. With this high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.

The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.

Knife details

Knife type: Honesuki Petty

Steel: AEB-L

Hardness: 60-61 HRC

Total length: 282 mm

Blade Length: 152 mm

Blade thickness at the handle: 3 mm

Knife weight: 120 g

Grinding: flat ground

Handle: turkish walnut

Out of stock


Additional information

Weight 05 kg
Dimensions 10 × 10 × 50 cm


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