Cutting Board ASH 02

My cutting board is made of high quality ash and impregnated with oil that is safe for contact with food. Thanks to the end-grain construction, it is gentle on the knife blades, which guarantees a longer life. Brass feet with rubber insert ensure perfect stability and safety when slicing. In addition, the edges of the board are ground at a 45-degree angle, which not only matches the design of the handles of my knives, but also ensures comfortable handling. This board is simply the perfect choice for any cooking lover.

To maintain the beauty and functionality of the board, I recommend washing it only by hand, wiping it gently with a damp cloth and occasionally re-treating it with an oil designed for food contact. This will ensure that the plate will serve you for many years and still look great.