Chef Gyuto S-grind 212 Glossy

Gyuto is a versatile kitchen knife suitable for a range of tasks, such as slicing and dicing meat, vegetables, and fish. The blade is slightly curved, allowing for an effective “rocking” motion for chopping herbs or vegetables.

The knife has a special “hollow” grind, which reduces resistance when cutting and thus increases sharpness. The main advantage is that food sticks to the blade much less than with classic knives with a wedge-shaped grind.

The blade is made of Swedish AEB-L stainless steel with a high hardness of 60-61 HRC. With such high hardness, the blade has an excellent and durable cutting edge, but the knife must not be used to cut bones or frozen food, as this may damage the blade.

The knife does not require any special care; after use, simply wash it with water and wipe it dry. The knife is best sharpened on water stones; please do not hesitate to contact me if necessary.