Chef Gyuto 215 S-grind Glossy Saya

Gyuto is a versatile kitchen knife suitable for various tasks such as slicing and dicing meat, vegetables and fish. The blade is slightly curved, allowing for an efficient “cradle” motion for chopping herbs or vegetables.

The knife has a special “hollow” cut, which gives it less resistance when slicing and thus greater cutting power. The main advantage is that the sliced food sticks to the blade much less than with conventional wedge-cut knives.

The blade is made of Swedish AEB-L stainless steel with a high hardness of 61-62 HRC. With this high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.

The knife comes with a custom-made Saya oak wood sheath. Saya is a traditional Japanese wooden cover that protects the knife blade and ensures safety during storage and transport.

The knife requires no special care; just wash with water and wipe dry after use. Sharpening the knife is best done on water stones. If necessary, please do not hesitate to contact me.