Boning Petty 166

Boning knife with fixed (non-flexible) blade. This type of knife can also be used as a Petty knife, i.e. for all smaller jobs in the kitchen.

The blade is made of Swedish stainless steel AEB-L with high hardness 60-61 HRC. With this high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.

The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.