Boning 203


Boning knife with fixed (non-flexible) blade.

The blade is made of Swedish AEB-L stainless steel with a high hardness of 60-61 HRC. With such a high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.

The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.

Knife details

Knife type: Boning

Steel: AEB-L

Hardness: 60-61 HRC

Total length: 343 mm

Blade Length: 203 mm

Blade thickness at the handle: 3 mm

Knife weight: 111 g

Grinding: flat ground

Handle: curly birch

Out of stock


Additional information

Weight 05 kg
Dimensions 10 × 10 × 50 cm


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