Boning 193


Boning knife with fixed (non-flexible) blade.

The blade is made of Swedish stainless steel AEB-L with high hardness 60-61 HRC. With this high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.

The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.

Knife details

Knife type: Boning

Steel: AEB-L

Hardness: 60-61 HRC

Total length: 331 mm

Blade Length: 193 mm

Blade thickness at the handle: 3 mm

Knife weight: 125 g

Grinding: flat ground

Handle: curly birch, grenadill

Out of stock


Additional information

Weight 05 kg
Dimensions 10 × 10 × 50 cm


There are no reviews yet.

Be the first to review “Boning 193”

Your email address will not be published. Required fields are marked *