Sujihiki 200 Damascus Saya

Sujihiki is the ideal tool for preparing sushi. This particular piece with a shorter blade is suitable for slicing smaller pieces of meat or other foods. However, it also serves well as an all-purpose knife for vegetables, fruits, mushrooms and more.

The blade is made of laminated Emax steel with a high hardness of 61-62 HRC. With such a high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.

The sheath of the Saya is made of walnut and oak.

The knife does not require any special care, just wash with water and wipe dry after use. Sharpening the knife is best on water stones, please feel free to contact me if needed.