Naikiri S-grind 168

The Nakiri knife is ideal for tasks such as chopping, slicing and dicing all kinds of vegetables, from leafy greens to tougher types such as carrots or potatoes. Its wide blade also makes it easy to pick up chopped vegetables and move them to another location.

The knife has a special “hollow” cut, which gives it less resistance when slicing and thus greater cutting power. The main advantage is that the sliced food sticks much less to the blade than with conventional wedge-cut knives.

The blade is made of Swedish AEB-L stainless steel with a high hardness of 61-62 HRC. With such a high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.

The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.