Petty 115 Carbon

The Petty is a versatile little knife for the kitchen – for example for vegetables, fruit or small cuts.

The blade is made of W1 carbon steel, hardened to 60-61 HRC. This steel offers excellent cutting performance and long blade life, but is not stainless – so it is important to care for the knife properly. Always wash it after use, pat dry and ideally rub it with a little oil. This is the only way to retain its properties and prevent corrosion.

Although the knife is strong and sharp, it’s not designed for soldering or chopping bones – its lightweight construction makes it more suited to precision work, where you’ll appreciate its nimble handling and slim profile.

Care and maintenance:
After use, I recommend rinsing the knife with clean water and wiping dry. It should not be washed in the dishwasher or left in a damp environment. The best sharpening results are achieved on water stones – if you need the blade refreshed or have any questions, feel free to contact me.