Sujihiki 336 Saya

Sujihiki is the ideal tool for slicing steaks and preparing sushi.

The blade is made of Swedish AEB-L stainless steel with a high hardness of 60-61 HRC. With such a high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.

The handle and the Saya sheath are made of highly durable Micarta material.

The knife does not require any special care, just wash with water and wipe dry after use. Sharpening the knife is best on water stones, please feel free to contact me if needed.