Santoku 156

The Santoku knife is a versatile kitchen knife that is popular for its balance, comfortable handling and ability to handle a wide range of kitchen tasks, both vegetable, meat and mushroom processing.

The blade is made from Swedish AEB-L stainless steel with a high hardness of 60-61 HRC. With such a high hardness, the blade has an excellent and durable edge, but the knife must not be used to chop into bones or frozen foods, as this risks damaging the blade.

The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.