Sujihiki 333

The sujihiki slicing knife is the ideal tool for slicing a proper steak or for preparing sushi.

The blade is made of Swedish stainless steel AEB-L with high hardness 60 HRC. With this high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this can damage the blade.

The knife does not require any special care, just wash with water and wipe dry after use. Knife sharpening is best on water stones, feel free to contact me if needed.

The hand is made of stabilized Karelian birch, grenadil and copper.