Chef Gyuto 210

The Gyuto is a versatile kitchen knife suitable for many tasks such as slicing and dicing meat, vegetables and fish. The blade is slightly curved, allowing for an efficient “cradle” motion for chopping herbs or vegetables.

The blade is made from Swedish AEB-L stainless steel with a high hardness of 60-61HRC. With such a high hardness, the blade has an excellent and durable edge, but the knife must not be used to chop into bones or frozen foods, as this risks damaging the blade.

The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.